Enjoy a vegan Christmas lunch at the Radisson RED V&A Waterfront

The Radisson RED V&A Waterfront will once again host a delicious, plant-based Christmas lunch on 25 December from 12pm.

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This experience takes people on a journey of culinary delights, festively themed, and served with a lekker, local twist. 

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Chef Andre Hill, the Executive Chef at RED, has designed the menu to hero locally sourced ingredients.  

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Chef Hill says: “My thinking behind the new menu was to first find balance and make sure each ingredient was elevated and let each dish speak for themselves. Most importantly, looking at seasonality and making sure it tied into the Christmas look and feel.”

On the menu:

• Creamy coconut and cauliflower curry with pickled tomato
• Pumpkin crown steaks, walnut pesto and white miso caramel
• Earth pulse-barley risotto, roasted red pepper and chickpea
• Charred broccoli spears, sultana purée, crisp brussels
• Sweet sticky tofu, wild garlic oil, shaved white radish
• Cherry and apple crumble topped with coffee drizzle

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Celebrating wholesome food that’s good for people and the planet, RED’s “Yes Ve-Gan” menu is a journey for the senses.

The details: 

• Bookings: baxter@radissonred.com | 087 086 1578. 
• Location: No. 6, Silo, Silo Square, Victoria & Alfred Waterfront, Cape Tow
• Date: 25 December 2022
• Time: from 12pm

Also read:

The rooftop and gin experience that will make your summer in Cape Town

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